Took out paper and pen, followed Fourth Brother downstairs.

"Fourth Brother, how should we keep track? Do I need to draw a table?"

"No need, I will mention one item, you record one item, each item on a separate line, repeat items will be added later, and finally record the total."

Unlike me, who was excited, Fourth Brother's expression was always serious.

We started with the refrigerator and freezer. Unlike my random stuffing, Grandma had already tidied up the freezer nicely in this short time.

Our freezer is different from the ice cream freezers in convenience stores, it is a commercial-grade one, a bit like an enlarged refrigerator.

As soon as we opened the freezer, we were both shocked,

obviously we underestimated the purchasing desire of the elderly.

"Fourth Brother, I didn't see so many things this morning when I put things away."

For example, those few boxes of chicken products on the top were not there.

"Forget it, now is not the time to dwell on these, let's start working."

Fourth Brother wiped his face fiercely. Started counting the supplies.

I also started recording behind him.

After an afternoon of counting, we finally figured out all the supplies before dinner.

The final figures really exceeded our expectations.

"Fourth Brother, if we weren't here, Grandpa and Grandma could eat for at least three years!"

The fairy was shocked.

"Adding us would be enough."

The cool guy was also shocked.

After calculations, the final supplies can be divided into several categories.

Frozen:

Two boxes of belt fish, one box is 10 kilograms, two boxes of flounder, one box is 10 kilograms, one box of shrimp, one box is 20 kilograms.

One box each of cut chicken legs, chicken wings, chicken feet, and one box of ducks, each box is 10 kilograms.

Two large pieces of pork, 128 pounds, 10 pig trotters, 1 pig head, two pork ribs, 30 pounds of rib bones.

Beef and lamb are not detailed, but it looks like several tens of pounds, these things filled a freezer, one could easily mistake it for the kitchen of a restaurant.

Grain and oil:

2 sacks of fresh sticky corn, 1 sack of sweet potatoes, 200 pounds of freshly ground wheat flour, 200 pounds of cornmeal, 100 pounds of corn husks, 100 pounds of sticky rice flour.

There are various beans, such as peanuts, red beans, mung beans... all in sacks, without specific weights.

Edible oils are mainly soybean oil and peanut oil, freshly squeezed last month, there are still several large barrels, originally intended for us and a few other families.

There is also plenty of salt, sugar, all purchased in boxes for convenience. The kitchen also has a large jar of fermented bean paste.

These are just for human consumption.

There is also a room filled with grains, mainly corn and wheat, for feeding the chickens and ducks in the backyard. There are also a lot of soybeans, not sure what they are for.

Planting:

Excluding the backyard, just the front yard is nearly 1000 square meters, about an acre and a half of land, the yards here are quite large, our family is on the outskirts of the village, so it's a bit larger than others.

The yard is filled with various vegetables, ensuring a year's supply without any problems, because that's how it is in the countryside. Every family has it.

What's unique about our family is that we have planted many fruit trees, because we have many children, and good things come in pairs, so there are always two of each.

Pomegranate trees, peach trees, cherry trees, pear trees, jujube trees, hawthorn trees, and persimmon trees,

at the very end there are two Chinese toon trees. And a grape arbor.

I heard that initially, whenever a child learned to speak, they would ask what they liked, and that's how these trees came about. In the beginning, there were only those two Chinese toon trees at the gate.

Animals:

Two cages of rabbits, about a dozen chickens and ducks each, six geese, three dogs, and two sheep.

Snacks:

Dozens of boxes of instant noodles and sausages, 15 cases of drinks, several other snacks, if you didn't know, you might think I was restocking from a convenience store.

Pickles and Preserves:

A small crock of pickles, a small crock of kimchi, a jar of salted duck eggs, a pile of cured meat, a pile of salted fish, as well as previously brewed alcohol, all displayed on the cellar shelves.

After tallying these, Fourth Brother and I looked at each other, this stockpile, it might not even be finished by the same time next year.

It's really exaggerated!

Seeing our reactions, Grandpa said we really lacked experience, back in the day when he was still farming, after harvesting 60 mu of corn, that was truly spectacular.

I admitted that I really had never seen it.

I lived in the countryside for a few years when I was little. But at that time, I didn't remember much.

Later, when I went to school, I only came back during holidays, and the seasons didn't match, so I really don't have any impression.

Fourth Brother is three years older than me, and he also doesn't have much recollection.

"Back then, you guys were still tumbling on the pole, and you would just bite into it without looking, and if you couldn't bite it you'd cry."

Grandpa reminisced about the past while drinking corn husk porridge.

As for me, I refused to admit it. I was not that silly.

But the corn husk porridge really tasted so good!

Fragrant!!